Menu

snacks

oysters naturel…25,- per piece.

chips, tomato, creme fraiche…45,-

warm veal tail terrine…65,-

mangilica ham…95,-

charcuterie…95,-

 

starters

agnolotti, spinach, garlic…85,-

tatar, green salad…85,-

scallop, fennel salad, mussel sauce…115,-

langoustine, grilled lemon, mayonnaise…145,-

 

main courses

300g. ribeye, pommes frites, béarnaise…285,-

500g. ribeye, pommes frites, béarnaise…385,-

400g. danish dry agede ribeye, pommes frites, béarnaise…400,-

225g. danish tenderloin, pommes frites, red wine sauce…315,-

(with fried foie gras for the steak…75,-)

 

tartar, pommes frites, green salad…175,-

burger, beef, bacon, cheddar, pommes frites…160,-

turbot, fennel salad, mussel sauce…235,-  

 

sides

green salad…40,-

green beans, parmesan…45,-

mac & cheese…55,-

tomato, basil, goat cheese…60,-

 

dessert

profiteroles, vanilla ice cream, chocolate sauce…75,-

comté 16 months, caramelized walnut…75,-

“flødeboller”…40,-

almond krokant, white chocolate …30,-