Menu

snacks

mangilica ham…95,-

charcuterie…95,-

warm veal terrine…65,-

oysters naturel…25,- per piece.

chips, tomato, crème fraiche…45,-

starters

tortellini…85,- (with summer truffle…+95,-)

scallops, corn, autumn mushrooms…115,-

turbot, kale, jerusalem artichokes, sauce blanquette…125,-

langoustine, grilled lemon, mayonnaise…145,-

main courses

350g. ribeye, pommes frites, béarnaise…285,-

500g. ribeye, pommes frites, béarnaise…385,-

350g. danish dry agede ribeye, pommes frites, béarnaise…350,-

225g. danish tenderloin, pommes frites, red wine sauce…315,-

(with fried foie gras for the steak…60,-)

 

tartar, pommes frites, green salad…175,-

burger, beef, bacon, cheddar, pommes frites…160,-

turbot, kale, jerusalem artichokes, sauce blanquette…235,-  

 

sides

green salad…40,-

butternut squash…40

green beans, parmesan…45,-

mac & cheese…55,-

 

cheese

2 pieces of cheese…75,-

dessert

profiteroles, vanilla ice cream, chocolate sauce…75,-

blackcurrant pie, lemon, yogurt…75,-

petit four…40,-