snacks
mangilica ham…95,-
charcuterie…95,-
warm veal terrine…65,-
poached oysters, pear…30,- per piece.
chips, tomato, crème fraiche…45,-
starters
ravioli…85,- (with summer truffle…+95,-)
white asparagus, ramsons, sauce mousseline…95,- (with fjord shrimps…+95,-)
turbot, carrots, sauce blanquette…125,-
langoustine, grilled lemon, mayonnaise…145,-
main courses
350g. ribeye, pommes frites, béarnaise…285,-
500g. ribeye, pommes frites, béarnaise…365,-
350g. danish dry agede ribeye, pommes frites, béarnaise…350,-
225g. danish tenderloin, pommes frites, red wine sauce…315,-
(with fried foie gras for the steak…50,-)
tartar, pommes frites, green salad…175,-
burger, beef, bacon, cheddar, pommes frites…160,-
turbot, carrots, sauce blanquette…235,-
sides
green salad…35,-
green beans, parmesan…40,-
mac & cheese…40,-
grilled courgette, sunflower seeds, skyr…40,-
green asparagus, anchovies…65,-
cheese
2 pieces of cheese…75,-
dessert
profiteroles, vanilla ice cream, chocolate sauce…75,-
rhubarb, yogurt, raw liquorice…85,-
petit four…40,-