snacks
oysters naturel…25,- per piece.
chips, tomato, creme fraiche…45,-
hummus, chorizo…45,-
quail drumsticks, sage…60,-
warm veal terrine…65,-
mangilica ham…95,-
charcuterie…95,-
starters
agnolotti, spinach, garlic…85,-
white asparagus, greaves, rams, sauce mousseline…95,-
turbot, pencetta, green peas, lettuce…125,-
langoustine, grilled lemon, mayonnaise…145,-
main courses
300g. ribeye, pommes frites, béarnaise…285,-
500g. ribeye, pommes frites, béarnaise…385,-
400g. danish dry agede ribeye, pommes frites, béarnaise…400,-
225g. danish tenderloin, pommes frites, red wine sauce…315,-
(with fried foie gras for the steak…75,-)
tartar, pommes frites, green salad…175,-
burger, beef, bacon, cheddar, pommes frites…160,-
turbot, pencetta, green peas, lettuce…235,-
sides
green salad…40,-
green beans, parmesan…45,-
mac & cheese…55,-
green asparagus…65,-
dessert
profiteroles, vanilla ice cream, chocolate sauce…75,-
comté 16 months, caramelized walnut…75,-
“flødeboller”…40,-
macarons, blackcurrant, white chocolate …40,-