Menu

snacks

mangilica ham…95,-

charcuterie…95,-

warm veal terrine…65,-

poached oysters, pear…30,- per piece.

chips, tomato, crème fraiche…45,-

starters

ravioli…85,- (with summer truffle…+95,-)

white asparagus, ramsons, sauce mousseline…95,- (with fjord shrimps…+95,-)

turbot, carrots, sauce blanquette…125,-

langoustine, grilled lemon, mayonnaise…145,-

main courses

350g. ribeye, pommes frites, béarnaise…285,-

500g. ribeye, pommes frites, béarnaise…365,-

350g. danish dry agede ribeye, pommes frites, béarnaise…350,-

225g. danish tenderloin, pommes frites, red wine sauce…315,-

(with fried foie gras for the steak…50,-)

 

tartar, pommes frites, green salad…175,-

burger, beef, bacon, cheddar, pommes frites…160,-

turbot, carrots, sauce blanquette…235,-  

 

sides

green salad…35,-

green beans, parmesan…40,-

mac & cheese…40,-

grilled courgette, sunflower seeds, skyr…40,-

green asparagus, anchovies…65,-

cheese

2 pieces of cheese…75,-

dessert

profiteroles, vanilla ice cream, chocolate sauce…75,-

rhubarb, yogurt, raw liquorice…85,-

petit four…40,-