Menu

snacks

oysters naturel…25,- per piece.

chips, tomato, creme fraiche…45,-

hummus, chorizo…45,-

quail drumsticks, sage…60,-

warm veal terrine…65,-

mangilica ham…95,-

charcuterie…95,-

 

starters

tortellini, sobrasada, mushrooms, semidried tomatoes…85,-

thymus, anchovies, carrot, parsley…95,-

turbot, kale, jerusalem artichokes, sauce blanquette…125,-

langoustine, grilled lemon, mayonnaise…145,-

main courses

300g. uruguay ribeye, pommes frites, béarnaise…285,-

500g. uruguay ribeye, pommes frites, béarnaise…385,-

400g. danish dry agede ribeye, pommes frites, béarnaise…400,-

225g. danish tenderloin, pommes frites, red wine sauce…315,-

(with fried foie gras for the steak…75,-)

 

tourte, duck, celery, red wine sauce…135,-

tartar, pommes frites, green salad…175,-

burger, beef, bacon, cheddar, pommes frites…160,-

turbot, kale, jerusalem artichokes, sauce blanquette…235,-  

 

sides

green salad…40,-

beetroot, hazelnut, creme fraiche…40,-

green beans, parmesan…45,-

mac & cheese…55,-

 

dessert

profiteroles, vanilla ice cream, chocolate sauce…75,-

comté 16 months, caramelized walnut…75,-

“flødeboller”…40,-

macarons, blackcurrant, white chocolate …40,-